Based on our acquired innovative patent through the Japan Patent Office, it has been formulated with any of the edible oils utilizing the valid and commonly-used SurfaceTech brand emulsifiers.

As a result, with a specific and simple emulsion structure, we have accomplished realizing dramatic usefulness and economical cost benefits while providing a very low viscosity and low liquefaction temperature with AceTech 24.

Anti-oxidation

Deodorant effect

Anti-bacterial effect

Green tea polyphenols have an antioxidant effect as well as various additional effects such as a deodorant effect and an antibacterial effect.  It can be expected to have an effect for preventing the oxidation odor during storage of fried cooked products by using the cooking oil for which AceTech 24 has been added.

Usage:
Storage condition:
Origin:

AceTech 24: 0.25% (50ppm of Polyphenol) against edible oil.
Room temperature
Manufacturing in Korea and Thailand