AceTech MB-40P/40S are modifying agents for cooking oil.
AceTech MB-40 works for a wide range of cooked food such as deep-fry cooking and stir-fry cooking effectively. By adding AceTech MB to cooking oil, it can be possible to cook with a small dosage of cooking oil.
Anti-sticky effect
Anti-drying effect
Anti-bacterial effect
Cost lowering
Easy use
Anti-adhesive for wheat and rice products. such as cold noodle and pasta as well as fried rice.
Anti-moisture evaporation for frozen food in frozen storage condition.
For keeping freshness and extending the best-before period.
Surface area becomes wide by adding MB, and oil usage can be reduced.
It is an oil-based type that can be used easily by being dispersed and dissolved in oil.
(Heat and/or homogenization processes are not necessary)
(Heat and/or homogenization processes are not necessary)
Usage:
Storage condition:
Origin:
Storage condition:
Origin:
Mix AceTech MB: 1% - 10% to cooking oil.
Room temperature
Manufacturing in Japan, Taiwan and Thailand
Room temperature
Manufacturing in Japan, Taiwan and Thailand
